Chef Gordon Ramsay publishes a book sharing 10-minute cooking recipes.
Hodder & Stoughton will release “Ramsay in 10,” a new cookbook by chef Gordon Ramsay inspired by his video series of the same name.
Editor-in-chief Nicky Ross has acquired the publishing rights to the book in every language worldwide. The book will be published in hardcover on October 14, 2021. Grand Central, the American branch of the Hachette publishing group, will publish the book simultaneously on that date, and bookstores in the UK and US have also launched a “global campaign.”
Ross expressed: “I’m thrilled to be publishing Gordon’s excellent Ramsay in 10 book this fall. Just like his YouTube video series, the book will showcase so much flavor and joy in the home, as well as quick and delicious recipes.”
Publisher Hodder & Stoughton also stated: “In Ramsay in 10 , celebrity chef Gordon draws on over 25 years of culinary experience to create 100 new and delicious recipes, inspired by the popular YouTube video series he launched in September 2019 with over 17 million subscribers and the first video alone reaching over nine million views. This series continued to attract viewers during the UK lockdown throughout 2020 and now appears to be a trending channel on YouTube in both the UK and US with over 47 million views to date.”
“ Ramsay in 10 will inspire readers in organizing and arranging their kitchens to create something amazing and appealing in a super short amount of time. What started as a rudimentary intention for Gordon’s online community has grown into something much bigger, fast-paced, energetic, and challenging for chefs to see what they can accomplish in just 10 minutes using fresh ingredients and clever shortcuts,” according to the publisher.
Ramsay also said: “When filming the Ramsay in 10 video series , I was really excited and energized because I could confidently show people how to cook properly. The Ramsay in 10 book also felt really authentic to me. I was sharing amazing recipes that can be cooked in 10 minutes. And honestly, whether it takes you 10 minutes, 12 minutes, or even 15 minutes, to me it’s still about sharing knowledge and expertise to help people feel they can become better and happier cooks.”