When it comes to impressing Gordon Ramsay, the bar is set sky-high. But Pakistani chef Maryam Ishtiaq did just that with her stunning take on tandoori chicken, leaving the world-renowned chef speechless. Known for his fiery critiques and razor-sharp standards, Ramsay had nothing but praise for Ishtiaq’s dish, calling it one of the best tandoori chickens he had ever tasted.
A Dish That Stole the Show
Maryam Ishtiaq, a rising culinary talent, brought the rich, bold flavors of Pakistani cuisine to the spotlight. Tandoori chicken, a beloved dish known for its smoky aroma, tender meat, and signature spice blend, is a classic in South Asian cuisine. But Ishtiaq’s version elevated it to an entirely new level. With a perfectly balanced marinade of yogurt, ginger, garlic, and traditional spices, she allowed the chicken to soak in layers of flavor before cooking it to perfection. The result? A dish so tender, juicy, and aromatic that it instantly won over Ramsay.
Gordon Ramsay’s Reaction
The moment Ramsay took his first bite, his expression said it all. Known for his brutally honest feedback, the celebrity chef was visibly impressed. “Wow,” he exclaimed, pausing to savor the flavors. “This is how tandoori chicken should be done. The spice balance is perfect, the char is spot on, and the tenderness is absolutely beautiful.” He went on to praise Ishtiaq’s technique, noting how she respected the traditional cooking methods while adding her own unique twist. “You’ve absolutely nailed this,” Ramsay told her. “Pakistani cuisine deserves to be celebrated more, and dishes like this show why.”
Bringing Pakistani Cuisine to the Global Stage
For Ishtiaq, the moment was more than just personal validation—it was a win for Pakistani cuisine on the global stage. South Asian food has long been beloved worldwide, but seeing it receive such high praise from a chef of Ramsay’s caliber was a proud moment for many. She expressed her gratitude, saying, “Tandoori chicken is a dish close to my heart. It represents tradition, culture, and family meals shared around the table. To have Gordon Ramsay acknowledge it in such a big way is beyond humbling.”
What’s Next for Maryam Ishtiaq?
With this major recognition, Maryam Ishtiaq’s culinary journey is just beginning. Whether she’s competing on an international stage, opening her own restaurant, or continuing to showcase the magic of Pakistani food, one thing is clear—she’s a force to be reckoned with in the culinary world.
