Tilly, whose full name is Matilda Ramsay, has been around gourmet food for as long as she can remember. With a father who holds multiple Michelin stars, one might assume she dines on nothing but the best. However, she has made it clear on numerous occasions that she enjoys home-cooked comfort food just as much as (if not more than) the fine dining dishes her dad is famous for.
Despite Gordon’s culinary expertise, Tilly is known for playfully teasing him about his cooking. On social media, she has jokingly criticized his portion sizes and even implied that her own cooking might be just as good—if not better. Their friendly banter often leaves fans in stitches, showcasing their strong father-daughter bond.
A Taste for Simplicity
While Tilly appreciates high-quality cuisine, she has developed her own style of cooking, which leans toward fun, simple, and accessible meals. Her BBC cooking show, Matilda and the Ramsay Bunch, focused on creating delicious and easy-to-make recipes for families. Unlike her father’s meticulously plated gourmet dishes, Tilly’s approach is all about comfort and enjoyment—something she takes great pride in.
The Ultimate Food Critic
One of the most entertaining aspects of their relationship is the way Tilly keeps Gordon humble. She’s been known to critique his food with the same brutal honesty that he dishes out on his TV shows. Whether she’s ranking his meals or questioning his seasoning choices, she isn’t afraid to challenge the master chef himself.
However, beneath the teasing, there’s a deep respect. Tilly has admitted that her father’s cooking is, of course, exceptional. She has learned a great deal from him and often credits him for inspiring her love of food. She even enjoys challenging him in the kitchen, proving that she has inherited his passion and talent.
A Bond Built in the Kitchen
At the end of the day, whether she’s playfully roasting his cooking or following in his footsteps, one thing is certain: Tilly and Gordon’s relationship is built on mutual love and admiration. While she may joke about his extravagant dishes, there’s no doubt that she’s proud of his work—and he, in turn, couldn’t be prouder of her culinary journey.
