Known for his fiery temper, sharp tongue, and brutally honest opinions, celebrity chef Gordon Ramsay is never one to sugarcoat his thoughts. So when asked in a recent interview what he really thinks of Spanish wines, Ramsay’s answer came swift and straight to the point: “For years, they have been seriously underrated.”
While much of the culinary and wine world tends to fixate on French Bordeaux or Italian Chianti, Ramsay believes Spanish winemakers have been quietly mastering their craft without nearly enough global recognition. “Spanish winemakers don’t always shout the loudest,” he explained, “but what they deliver is absolutely stunning. There’s complexity, richness, and tradition in every bottle.”
Ramsay went on to praise regions like Rioja, Ribera del Duero, and Priorat, highlighting their bold reds, nuanced whites, and the incredible value for money they offer. In his view, Spanish wines strike a unique balance—earthy but elegant, powerful yet smooth—making them versatile enough to complement a wide range of dishes. “You can pair a great Rioja with grilled lamb or even a simple paella,” Ramsay said. “It elevates everything on the plate.”
As someone who oversees restaurants across the globe, Ramsay admitted he’s been adding more Spanish wines to his menus in recent years—not just because they taste good, but because they surprise and impress even the most discerning diners. “People come in expecting a French Burgundy or a Super Tuscan,” he said, “and they leave asking about the Spanish bottle they just had with their meal. That’s how good it is.”
Never one to end on a diplomatic note, Ramsay challenged wine drinkers to broaden their horizons. “If you’ve ignored Spanish wines till now,” he said bluntly, “get your head out of the sand.” True to form, his statement was equal parts harsh and honest—but also a wake-up call to anyone still overlooking the bold and beautiful wines emerging from Spain.
In a world where wine trends come and go, Ramsay’s endorsement could be exactly what Spanish vintners need to finally get the spotlight they deserve. Whether you’re a seasoned sommelier or just someone who enjoys a good glass of red, it might be time to take his advice—and pour yourself something Spanish.
