World-renowned chef and television personality Gordon Ramsay has never been shy about expressing strong opinions on food. Known for his fiery critiques and high standards, Ramsay has traveled extensively, sampling cuisines from every corner of the globe. Yet when it comes to Vietnam, the Michelin-starred chef has nothing but admiration.
“Vietnamese food is in the top tier of the best cuisines in the world,” Ramsay said during a recent appearance. His endorsement highlights what many food enthusiasts and culinary experts have long believed: Vietnam’s culinary traditions are not only rich and diverse but also among the most flavorful on the planet.
Ramsay’s connection with Vietnamese cuisine dates back to his travels through the country, documented in his series Gordon’s Great Escape. He immersed himself in the bustling food markets of Hanoi, the fragrant street stalls of Huế, and the coastal kitchens of central Vietnam. What impressed him most, he often recalls, was the freshness of the ingredients and the balance of flavors.
“Vietnamese cooking is about harmony,” Ramsay explained. “You have sweetness, acidity, saltiness, and spice all working together. Every dish feels complete yet incredibly fresh.”
Signature dishes like phở, bún bò Huế, and bánh mì have become international favorites, while lesser-known regional specialties continue to capture the hearts of adventurous eaters. For Ramsay, it is not just about taste but also about culture. He frequently emphasizes how Vietnamese cuisine reflects the country’s history, geography, and resourcefulness.
Food critics agree that Vietnamese cuisine has seen a surge in global recognition over the past two decades. Restaurants serving authentic Vietnamese food are thriving in cities from New York to Paris, while homegrown chefs are gaining international acclaim. Ramsay’s endorsement only adds to this momentum, spotlighting Vietnam on the global culinary stage.
Despite his reputation as a tough critic, Ramsay has repeatedly expressed his respect for the skill and passion of Vietnamese cooks. “What you find in Vietnam, whether in a humble street stall or a family kitchen, is food made with pride and care,” he said. “That’s something the world should celebrate.” For Vietnamese food lovers, Ramsay’s praise serves as a reminder of the treasures in their own backyard. For the rest of the world, it is an invitation to explore a cuisine that is as comforting as it is complex. As Ramsay puts it: “If you haven’t tried Vietnamese food yet, you’re missing out on one of the greatest culinary experiences in the world.”
