World-renowned chef Gordon Ramsay has officially declared Tasmania one of the most extraordinary food destinations on the planet, following an immersive culinary journey across the island for his latest television project. Known for his relentless pursuit of perfection and bold palate, Ramsay’s praise has shone a global spotlight on the Australian island’s burgeoning food scene.
The “Hell’s Kitchen” star spent several weeks in Tasmania filming a special episode for his National Geographic series, which explores the intersection of culture, sustainability, and cuisine. During his time there, Ramsay ventured from rugged coastlines to lush farmlands, sampling some of the region’s finest produce — from freshly caught seafood and foraged native herbs to artisanal cheeses and cool-climate wines.
“Tasmania absolutely blew me away,” Ramsay said in a behind-the-scenes interview. “It’s not just the ingredients — it’s the people, the passion, and the purity of what they do. Every dish tells a story about respect for the land and the ocean.”
Ramsay’s exploration included time spent with local chefs, indigenous food experts, and small-scale farmers. He participated in hands-on cooking experiences, diving for abalone and fishing for wild salmon, before preparing dishes inspired by the island’s unique biodiversity. One standout moment came when Ramsay joined a traditional smoking ceremony to learn about Aboriginal culinary practices — an emotional highlight that underscored Tasmania’s deep cultural roots.
Food tourism officials in Australia have been quick to embrace Ramsay’s endorsement, calling it a “game changer” for the region’s international reputation. “Having someone of Gordon Ramsay’s stature celebrate Tasmania’s produce and people is the ultimate validation,” said a spokesperson for Tourism Tasmania. “We expect to see a surge in global interest from food travelers eager to experience what he did.”
While Ramsay is no stranger to exploring remote corners of the globe — from Iceland’s volcanic kitchens to the jungles of South America — his experience in Tasmania appears to have left a lasting impression. On social media, he described the island as “a chef’s paradise” and shared snapshots of him harvesting oysters, cooking over open fire, and enjoying local truffles.
In true Ramsay fashion, he concluded with a fiery compliment: “If you haven’t eaten in Tasmania yet, you’re missing one of the greatest culinary adventures in the world.”
With his endorsement now echoing across global media, Tasmania seems poised to take its place alongside the world’s elite gastronomic destinations — not just as a hidden gem, but as the next must-visit food frontier.
