The Sheridanverse just got a little more flavorful. From the creator of Yellowstone, 1883, and 1923, Taylor Sheridan has ventured into the world of fine dining, bringing his signature ranching spirit to the glittering streets of Las Vegas. The opening of the Four Sixes Ranch Steakhouse at the Wynn Las Vegas marks a bold new chapter in Sheridan’s empire, blending the world of luxury dining with the raw, authentic flavors of the American West.
Located in the space previously occupied by the Wynn’s Tableau restaurant, this pop-up experience brings the beef from Sheridan’s famous 6666 Ranch in Texas to a high-end Vegas venue. The Four Sixes Ranch Steakhouse is a testament to the increasing cultural and commercial power of the Sheridanverse, which continues to grow with new shows, products, and now, even restaurants.
The Sheridanverse Expands: From Screen to Steakhouse
The Four Sixes Ranch Steakhouse is not just a restaurant—it’s an immersive experience that ties into Sheridan’s larger storytelling universe. For those who have followed Yellowstone, 1883, and 1923, this new culinary venture feels like a natural extension of the Sheridanverse—an empire that blends Western myths, rugged landscapes, and larger-than-life characters with a very real, very delicious product: beef from Sheridan’s own ranch.
Sheridan’s purchase of the 6666 Ranch, a massive 266,000-acre property in Guthrie, Texas, in 2022, set the stage for this culinary venture. The ranch, which is featured in Yellowstone and is the setting for the upcoming series 6666, has become a key part of Sheridan’s personal and professional life. The ranch is known for producing some of the highest-quality beef in the country, and Sheridan has always dreamed of sharing that with the world.
As the ranching lifestyle has gained popularity through Sheridan’s shows, it seems only fitting that fans of the Yellowstone franchise now have a place where they can enjoy a taste of the ranch firsthand. With the Four Sixes Ranch Steakhouse, Sheridan is bringing a slice of Texas to Las Vegas—and he’s doing it in true Sheridan fashion: bigger, bolder, and with a story to tell.
What’s On the Menu at Four Sixes Ranch Steakhouse?
Let’s talk about what everyone’s really curious about: the food. The Four Sixes Ranch Steakhouse menu is built around beef sourced directly from Sheridan’s 6666 Ranch. This is not your average steakhouse; the cuts are extraordinary, and the flavors are nothing short of legendary. Sheridan has worked closely with the Wynn’s culinary team, including executive chef David Middleton and Wynn’s VP of Culinary Operations, Christopher Lee, to ensure the food lives up to the high standards of the Sheridanverse.
Signature Dishes from Sheridan’s 6666 Ranch
As expected, the steak options are at the forefront of the menu. Six cuts from the 6666 Ranch make up the heart of the offerings, ranging from the 9-ounce filet mignon to the imposing 40-ounce “Ranch Boss Cut” Porterhouse. These steaks are cooked with an authenticity that comes straight from Sheridan’s own ranching roots.
One unique dish that stands out is Taylor’s Cut, a lesser-known cut of meat known as the inside skirt steak. This piece of meat is relatively thin but packs a punch in terms of flavor. Chef Middleton explains that it’s Sheridan’s personal favorite because it delivers intense, full flavor. Sheridan has always emphasized the importance of simple, straightforward Texas cuisine, and his steaks are cooked using time-tested methods that reflect this philosophy. Steaks are prepared either over wood with just salt and pepper or in a cast-iron pan for those cooked indoors.
But the crown jewel of the menu is undoubtedly the $999.90 (6666 upside down) 48-ounce Japanese Purebred Freedom Wagyu Tomahawk. This show-stopping cut is sourced from Grazing Star Ranch, a neighboring property to Sheridan’s in Wyoming. The cattle are raised on natural hay, not grain, producing beef that’s 100% purebred wagyu—a delicacy that’s as high-end as it gets.
A Dining Experience Fit for the Stars
The star-studded grand opening of the Four Sixes Ranch Steakhouse didn’t just feature incredible food—it was a Hollywood affair in its own right. Celebrities from the Sheridanverse and beyond were on hand to help celebrate the launch. A-list stars such as Harrison Ford, Demi Moore, Jeremy Renner, and Ben Foster were spotted at the event, along with a slew of familiar faces from Sheridan’s shows, including Brandon Sklenar (who stars in 1923) and Emerson Miller (from 1883).
It’s no surprise that the Yellowstone crew showed up to support their creator. After all, this restaurant isn’t just a business venture for Sheridan—it’s a labor of love. “Operating restaurants that serve beef raised off my ranch has been a goal of mine from the beginning,” Sheridan shared with The Hollywood Reporter. “I dreamed of doing this long before I dreamed of being an actor or storyteller.”
This attention to detail is reflected in the restaurant’s design as well. The space transforms from a daytime brunch venue to an authentic Western steakhouse every evening. Over the course of about two hours, the room is carefully outfitted with Texas-themed decor, including black-and-white photographs of cowboys, saddles, and even custom table settings that mirror the rustic elegance of Sheridan’s ranch.
The Cocktail Menu: A Western Twist on Classic Drinks
No steakhouse is complete without a strong cocktail menu, and the Four Sixes Ranch Steakhouse doesn’t disappoint in that department either. Mariena Mercer Boarini, Wynn’s Master Mixologist, has created a range of cocktails that complement the ranch-inspired cuisine. One standout drink is the Wide Open Spaces, a take on the classic “Ranch Water” cocktail made with tequila, lime, and house-made watermelon soda. To add a little more flair, the drink is served in a glass coated with a cilantro-spiced “Cowboy” salt—perfect for fans of the Sheridanverse who want a taste of the wild West in their drink.
The cocktails also feature 6666 Original Cowboy Spice Blend, which is used to add a smoky, flavorful kick to the blackened ribeye. This signature seasoning blend ties the dining experience together, making it clear that the restaurant isn’t just about the food—it’s about immersing yourself in the world of Yellowstone and Sheridan’s storytelling.
A Pop-Up with Big Plans: Will It Become Permanent?
The Four Sixes Ranch Steakhouse pop-up at Wynn Las Vegas is currently set to continue until early 2025. However, there are already whispers that this could become a permanent fixture on the Las Vegas strip. Sheridan has expressed his hopes that the restaurant will continue beyond the pop-up phase, with the possibility of turning it into a staple at Wynn.
“The hope is this becomes a permanent staple at Wynn,” Sheridan says, clearly excited about the potential for the restaurant to grow. Given the overwhelming demand for reservations and the star-studded support behind the venture, it seems like it’s only a matter of time before Four Sixes becomes a mainstay in the Vegas dining scene.
Conclusion: The Sheridanverse Goes Gourmet
Taylor Sheridan’s Four Sixes Ranch Steakhouse is more than just a dining destination—it’s an experience that brings the rugged, authentic flavors of the American West to the heart of Las Vegas. With beef sourced directly from his 6666 Ranch, a carefully curated menu, and a dining environment that reflects Sheridan’s cinematic vision, the restaurant offers fans a chance to step into the world of Yellowstone in a whole new way.
Whether you’re a die-hard fan of Sheridan’s shows, a steak enthusiast, or simply looking for a memorable night out, Four Sixes Ranch Steakhouse delivers an unforgettable dining experience that blends luxury with a true taste of the West.
