Matilda “Tilly” Ramsay has never been one to sit still. Whether she’s flipping pancakes with her dad, world-renowned chef Gordon Ramsay, or charming audiences on television, Tilly radiates a vibrant energy that’s hard to ignore. At just 22, she’s already built a résumé that includes hosting her own cooking show, competing on Strictly Come Dancing, and amassing millions of followers across social media platforms. But what happens when you only have two minutes with her?
Turns out, two minutes is enough to get a glimpse of the passion, positivity, and drive that fuel one of the most exciting young personalities in food and entertainment today.
“Hi, I’m Tilly!”
From the moment she walks in, Tilly greets you with a warm smile and a “Hiya!” that instantly breaks any formality. Dressed casually, with her signature long blonde hair swept into a ponytail, she’s refreshingly down-to-earth.
“I’m usually running around,” she laughs. “Two minutes is honestly a luxury!”
Indeed, every minute of Tilly’s day is packed — whether she’s developing new recipes, working on television projects, or brainstorming fresh ideas for her online content. And yet, she speaks without rush, fully present in the moment.
Cooking Is In Her Blood — But It’s Also Her Choice
It’s no secret that growing up in the Ramsay household comes with a lot of culinary inspiration. But Tilly is quick to clarify that her love for food wasn’t something forced upon her.
“I wasn’t pressured into it,” she explains. “I chose the kitchen because it made me happy. Dad taught me the basics, and I took it from there.”
Tilly’s first major step into the culinary spotlight was Matilda and the Ramsay Bunch, the CBBC show that followed her family’s adventures while she cooked fun, teen-friendly meals. Since then, she’s continued to evolve, blending traditional cooking with modern digital storytelling.
“Cooking doesn’t have to be serious,” she says. “I like to keep things fun and real — it’s okay to mess up sometimes.”
Family, Fame, and Finding Balance
Growing up in a high-profile family has its pros and cons. Tilly’s father is one of the most recognizable chefs in the world, and her home life often includes famous faces, exotic travel, and camera crews. But at its heart, the Ramsay household is just like any other — full of sibling squabbles, inside jokes, and shared meals around the table.
“I’ve got five siblings, so it’s always lively,” she grins. “But I wouldn’t have it any other way. We support each other.”
When asked what her parents have taught her, she doesn’t hesitate. “Hard work. That’s the biggest one. My mum and dad have both shown me that nothing comes easy — but also, that it’s okay to slow down and enjoy the journey.”
Strictly Come Dancing: The Turning Point
One of Tilly’s biggest moments in the spotlight came when she competed on Strictly Come Dancing in 2021. The show introduced her to an entirely new audience and showed that she was more than just a kitchen whiz.
“I was terrified at first,” she admits. “I had never danced like that before — not ballroom, not Latin, none of it.”
But with dedication and a positive attitude, Tilly made it to Week 10, and the experience left a lasting mark.
“It taught me so much — not just about dancing, but about confidence and putting myself out there. I made friends for life.”
Digital Stardom and Gen Z Appeal
Beyond television, Tilly has also become a major digital personality. Her TikTok account, which often features playful interactions with Gordon Ramsay, has millions of followers and views in the tens of millions.
“People love seeing me annoy Dad,” she jokes. “It’s become a bit of a theme.”
But the content goes deeper than just laughs. Tilly often shares cooking tips, motivational messages, and candid moments that connect with younger audiences navigating life, identity, and self-expression.
“I want people to know they’re not alone,” she says. “Social media can be toxic, but it can also be a place for kindness and creativity. I try to be part of the positive side.”
A Taste of the Future
So, what’s next for Tilly Ramsay?
“I’m working on a few exciting projects,” she teases. “There might be another book, maybe more TV, and definitely more cooking — but in a way that reflects who I am now.”
She’s also interested in branching out beyond food, into areas like mental health awareness and body positivity — topics close to her heart. “People assume everything’s perfect when you’re in the spotlight, but we all have tough days. I want to talk about that more. I think it helps people when public figures are real.” In the past year, Tilly has also become more involved in charity work. She’s supported children’s hospitals, food insecurity programs, and mental health campaigns, often using her platform to raise awareness. “When you have a voice, you should use it,” she says simply. “Even small actions can make a big difference.”
As our short time with Tilly comes to an end, it’s clear why she’s captured so many hearts. In just two minutes, she’s managed to be funny, humble, inspiring, and full of warmth. She’s still the fun-loving teen who cooked in flip-flops on a beachside stove, but now she’s also a business-minded young woman with a clear sense of purpose. “I’m just getting started,” she says with a wink. “Watch this space.” And with that, she dashes off — probably to film a recipe, edit a video, or whip up dinner for the family. But one thing’s for certain: Tilly Ramsay is more than just a budding chef. She’s a force in her own right, one two-minute moment at a time.
