Celebrity chef Gordon Ramsay is known for his culinary expertise and passion for perfection in the kitchen. When it comes to cooking the perfect steak, he has plenty of tips, but one of his simplest tricks might surprise you. According to Ramsay, adding just one key ingredient can ensure your steak turns out “beautifully moist”—and that ingredient is butter.
Ramsay explains that finishing a steak with butter during the final minutes of cooking not only enhances its flavor but also helps lock in moisture. As the butter melts, it bastes the steak, creating a rich, velvety texture while preventing it from drying out. This technique is commonly used by top chefs to achieve a restaurant-quality result at home.
To follow Ramsay’s method, cook your steak in a hot pan with a bit of oil until it reaches the desired doneness. Then, during the last minute of cooking, add a generous knob of butter along with garlic and fresh herbs like rosemary or thyme. Tilt the pan and continuously spoon the melted butter over the steak, infusing it with flavor and ensuring a juicy, tender bite.
This simple yet effective trick has been praised by home cooks and professionals alike. So, the next time you’re preparing a steak, take Ramsay’s advice and finish it with butter—you might just achieve steakhouse-quality results in your own kitchen.
