Gordon Ramsay is one of the most popular celebrity chefs in the world. He has proven himself with his culinary skills, entertaining cooking shows, and business ventures. Some of his reality TV offerings include “MasterChef,” “Hell’s Kitchen,” “Next Level Chef,” and his latest show, “Gordon Ramsay Secret Service.”
Ramsay has restaurants around the world and has been awarded multiple prestigious awards, including currently holding eight Michelin Stars (and having been awarded 17). He is a force in the food and entertainment industries, but how much is he worth in 2025
Gordon Ramsay’s Net Worth in 2025
Ramsay knows his brand and has marketed himself to be incredibly profitable. He is outspoken and often blunt, but his candour has endeared him to fans. You either love Ramsay because of this, or you really don’t, but regardless, he is adding money to his bank.
According to Celebrity Net Worth, his current net worth is $220 million, with an estimated earnings of $60 million per year. He has restaurants, cookbooks, and television shows, which help him accumulate his fortune. To put Ramsay’s wealth into perspective, his mentor Marco Pierre White’s net worth is estimated at $40 million, and Ramsay’s net worth is almost three times that of NFL star Travis Kelce’s net worth of $90 million.
Ramsay shared his thoughts on having a business mind in an interview with Forbes in March 2025. “You can be one of the most talented or sought-after chefs in the world, three-star Michelin, but if you can’t turn that into money and success, then you’re a busy [expletive],” he told Forbes.
What Has Gordon Ramsay Said About Success?
Success was not handed to Ramsay. He has worked incredibly hard to achieve his goals. “My mum taught me: ‘Don’t make excuses. Excuses get you nowhere.’ The woman was working three jobs, Dad was an alcoholic, so who was I to argue?” he told GQ in April 2023. “I dusted myself down. I needed an out, so London it was. I started working as a second commis at The Mayfair Hotel.”
In his interview, Ramsay recalled how he had to cover a night shift, which meant he had to work a double and was “working 24 hours straight.” During a break, he went to the staff canteen with a coffee and The Caterer magazine. On the cover was renowned chef Marco Pierre White. Ramsay took the initiative to call White. He landed an interview with him, and so his culinary dreams began.
