As the competition heats up in Hell’s Kitchen Season 22, the finalists are facing the ultimate test of their culinary skills, all under the watchful eye of the infamous Gordon Ramsay. Known for his sharp tongue, high standards, and relentless drive for excellence, Ramsay can be both a source of motivation and intimidation for the aspiring chefs who enter the kitchen. But what is it really like working alongside this culinary legend? The finalists of this season share their experiences, offering a glimpse into the intense and transformative journey of working with one of the world’s most renowned chefs.
For many contestants, meeting Gordon Ramsay in person was a dream come true, but the reality of working with him was far more challenging than they anticipated. Ramsay’s reputation for pushing contestants to their limits is well-earned, and the finalists revealed that while his critiques can be tough, they are always aimed at improving their skills. One finalist shared that Ramsay’s feedback was often blunt but incredibly constructive, noting that even his harshest words were meant to inspire growth and success in the kitchen. “It’s not personal,” the finalist explained. “He’s pushing you because he knows what you’re capable of.”
Despite his tough exterior, Ramsay’s mentorship extends beyond the kitchen, with contestants appreciating his genuine interest in their personal development. The finalists recalled how Ramsay would take the time to offer guidance on leadership, teamwork, and handling the pressure of the competition. “He’s not just teaching you how to cook; he’s teaching you how to be a better chef and a better person,” one finalist said. “It’s about more than just the food—it’s about learning how to handle the pressure, make quick decisions, and be part of a team. And Gordon really helps with that.”
While Ramsay’s intense nature is what often defines his role on the show, the finalists also revealed a softer side to him. Several contestants shared moments of vulnerability where Ramsay would offer words of encouragement, showing that beneath the tough exterior, he genuinely cares about their success. “He’s like a father figure,” one finalist said. “Sometimes he’s tough on you, but he’s always rooting for you. When you get it right, he’s genuinely proud, and that makes all the difference.”
The finalists also spoke about how working with Ramsay taught them resilience. The pressure of the competition is unlike anything most of the chefs have ever faced, and it’s easy to feel defeated when things aren’t going as planned. However, Ramsay’s ability to challenge them while still providing support helped them push through even the most difficult moments. “When you feel like you can’t go any further, Gordon’s there to tell you to dig deeper and find that extra gear,” one finalist shared. “It’s tough, but it’s exactly what you need to get to the next level.”
As the season comes to a close and the finalists get closer to the ultimate prize, they are not just focused on winning—they are focused on the growth they’ve experienced under Gordon Ramsay’s guidance. Working with a chef of Ramsay’s caliber is a once-in-a-lifetime opportunity, and the finalists are fully aware of how much they have learned from the experience. “He’s one of the best chefs in the world, and being able to work with him has been life-changing,” one finalist reflected. “It’s not just about the title; it’s about everything I’ve learned along the way.”
For the finalists of Hell’s Kitchen Season 22, the experience of working with Gordon Ramsay has been one of the most challenging, rewarding, and transformative parts of their culinary journeys. As they move forward in their careers, they carry with them not only the lessons learned in the kitchen but also the invaluable mentorship of a chef who demands excellence in everything he does.
