From dreaming of becoming a football player to changing his cooking path, Gordon Ramsay has worked hard throughout his career.

Those efforts paid off when he became one of the best chefs in the world.
From dreaming of becoming a football player to changing his cooking path, Gordon Ramsay has worked hard throughout his career. Those efforts paid off when he became one of the best chefs in the world. Having achieved many awards and a high salary, how did Gordon Ramsay get to this position?

Sharpen and perfect your culinary skills
Born in Renfrewshire (Scotland) in 1966, Gordon Ramsay is the second of four children. Since he was a child, Gordon Ramsay had to move around many places due to his family’s poor financial conditions and his father was an alcoholic and violent.

After renting an apartment when he was 16 and moving away from his parents, Gordon focused on improving his soccer skills. According to Britannica, Gordon played for Oxford United and was on the radar of Scottish Premier League Glasgow Rangers. Unfortunately, due to a knee injury, he had to stop pursuing his goal of pursuing a football career.

Losing his football talent, Gordon Ramsay became a fastidious king with enormous wealth

Before pursuing a career as a chef, Gordon’s first job was washing pots at an Indian restaurant, which was also where his sister worked as a waitress. Having such humble beginnings helped Gordon appreciate everything he achieved later in life.

Gordon’s love of cooking came from his mother. After earning a North Oxon Technical College diploma in hotel management, Gordon moved to London to learn how to cook professionally. He worked under the direction of chef Marco Pierre White – a mentor to many famous chefs today. Gordon also worked under Albert Roux at Le Gavroche and moved to France in the 1990s to improve his culinary skills.

Just opened a restaurant that immediately received the Michelin title
Gordon stayed in France not long before returning to London when he was offered the position of head chef at Aubergine. Within 3 years of holding this position, he won 2 prestigious Michelin Guide stars.

In 1998, he opened his namesake restaurant, Restaurant Gordon Ramsay, with the help of his father-in-law, Chris Hutcheson, and his colleagues at Aubergine. Not long after, the restaurant received its third Michelin star, making Gordon the first Scot to achieve this achievement. In particular, this restaurant was also voted London’s top restaurant by Harden’s for 8 years.

A year after opening the restaurant of the same name, he opened another restaurant, Pétrus, which was also awarded a Michelin star. Gordon continued to open a series of restaurants around the world, and his first international restaurant was established in Dubai in 2001. Gordon Ramsay’s other locations include Australia, France, South Africa and Japan.

To date, Gordon has been awarded a total of 16 Michelin stars. Thanks to his positive contributions to the culinary industry, Gordon was awarded an OBE (Little Knighthood) by Queen Elizabeth II in 2006. He is also honored as the most influential figure in the accommodation industry. and British cuisine 2009.

Gordon has set two Guinness World Records, including “Fastest time to fillet a 10 lb fish” (10 lb is equivalent to 4.5 kg) within 1 minute 5 seconds and “Longest sheet of pasta rolled in 60 seconds “, measured 1.45 m.

Losing his football talent, Gordon Ramsay became a fastidious king with enormous wealth – Photo 3.
Gordon Ramsay has demonstrated his skillful cooking skills on television many times

“Nightmare” of chefs

Gordon also appeared on television in 1998 with the film Boiling Point, helping him become one of the most famous and influential chefs in the UK. The shows Ramsay’s Kitchen Nightmares and Hell’s Kitchen made him famous in America. In 2010, he took on the role of producer and judge for the American show MasterChef.

Through television shows, Gordon Ramsay shows that he is a very hot-tempered, fierce, straightforward person and often uses vulgar language. His grumpiness even made many MasterChef contestants burst into tears. However, Gordon still attracts a large number of fans because of his skillful skills and constant efforts.

But when appearing on MasterChef Junior, Gordon made an impression when appearing with the opposite personality often seen on other shows. With opposite
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