“My Dad’s Not the Best Chef in the World” — Why Tilly Ramsay’s Bold Claim Says More Than You Think

When your father is Gordon Ramsay—arguably the most famous chef on the planet—you’d expect nothing but praise from the people closest to him. After all, he’s a multi-Michelin-starred culinary legend, a television powerhouse, and a global restaurateur whose name is synonymous with fine dining and fiery kitchens. But in a refreshingly candid moment, Tilly Ramsay, Gordon’s daughter and rising star in her own right, once boldly said:
“Gordon Ramsay is not the best chef in the world.”

At first glance, this might sound like a shocking comment. How could someone so successful, with accolades ranging from multiple Catey Awards to being named among Forbes’ top-earning celebrities, not be considered “the best”? But when you look deeper, Tilly’s statement is less about diminishing her father’s talent and more about shedding light on something even more profound: humility, family, and what truly matters in life.

Tilly, who has carved out her own path as a TV presenter, cookbook author, and social media personality, has grown up watching her father not just in the heat of Hell’s Kitchen, but also in the calm of their family home. She’s seen both sides of Gordon Ramsay—the tough, perfectionist chef who demands excellence, and the supportive, funny, caring dad who dances in the kitchen and helps with homework.

By saying he’s not the best chef in the world, Tilly reminds us that greatness isn’t just about Michelin stars or screaming in a high-pressure kitchen. Sometimes, it’s about being present. About teaching your child to make scrambled eggs. About showing up for school plays and cheering from the sidelines. About being human.

Let’s not forget that Gordon Ramsay himself has often downplayed his own success in interviews, crediting his team, his mentors, and his family for keeping him grounded. He’s said on multiple occasions that his children’s respect means more than any culinary award. In that context, Tilly’s statement isn’t criticism—it’s love, humor, and maybe a little friendly teasing.

Interestingly, Tilly herself has developed quite a culinary flair. She competed on Strictly Come Dancing, starred in Matilda and the Ramsay Bunch, and even co-hosted junior cooking shows. In her world, “the best chef” might be someone who makes cooking fun, inclusive, and exciting for young people—not just someone who can perfectly execute foie gras.

In an age of celebrity worship and online comparisons, Tilly’s honest opinion is a breath of fresh air. It tells us that even the children of icons see their parents for who they are, not just what the world projects onto them. And maybe that’s the most genuine form of admiration there is.