Gordon Ramsay, known for his perfection in the kitchen, has transformed the humble roast potato into something extraordinary.
His method guarantees potatoes that are beautifully golden and crispy on the outside, while remaining soft and fluffy on the inside—a perfect side dish for any meal. To recreate Ramsay’s famous roast potatoes, start by choosing the right type of potato. He recommends using varieties like Maris Piper or King Edward, known for their ability to hold their shape while achieving a light, fluffy interior.
First, peel the potatoes and cut them into even chunks. This ensures that they cook evenly. Parboil them in salted water for about 10 minutes, just long enough for the outer edges to begin softening. After draining the water, shake the potatoes in the pan to rough up the surface—this creates more texture for crispiness when they roast. Next, preheat your oven to 200°C (392°F). As the oven heats, pour a generous amount of olive oil into a roasting tray and place it in the oven to get the oil nice and hot. Once the oil is sizzling, add crushed garlic and fresh herbs like rosemary and thyme to infuse the oil with their flavors.
Carefully place the parboiled potatoes into the hot oil, making sure each piece has space to crisp up properly. Roast them for around 45 minutes, turning the potatoes every so often to ensure an even golden crust. The heat combined with the roughened edges will give you the perfect crispy coating.
When the potatoes are perfectly golden and crunchy, take them out of the oven. Finish by sprinkling them with some freshly chopped herbs, and season with salt and pepper to taste. The result? Roast potatoes that are irresistibly crispy on the outside and wonderfully soft inside, making them the ultimate accompaniment to any roast dinner. Gordon Ramsay’s method elevates this classic dish, ensuring it’s a standout at any table.
