Michelin Star is one of the highest awards in the food industry and assessing its importance to the career of a chef or restaurant.
Tire company participates in high -end cuisine games
Michelin evaluation system, one of the world’s leading restaurant evaluation systems, was founded by Michelin tire company in France in 1926. The company’s goal is to encourage people to travel and use. More cars, this will increase the need for tires.
To achieve that goal, the two brothers Michelin, the founder of the tire company, decided to publish a guide book to help drivers search for the best restaurants and accommodations on their route. The first version of Michelin only includes France, but then expanded to cover other countries and other regions.
The star evaluation system was introduced in the 1930s and quickly became the most prestigious and influential restaurant ranking system worldwide. The initial criterion to achieve stars is based on food quality, with a star pointing out “a very good restaurant”, two stars indicating “great cooking worthy of miles” and three stars pointed out ” The cuisine is particularly excellent to take a special trip. “
Gradually, the criteria to achieve stars become more complicated, including factors such as service quality, restaurant air and chef’s skills. Today, Michelin is still considered a gold standard for the restaurant ranking, and achieving even a star can be a great achievement for a chef or restaurant.
Which chefs earn the most Michelin stars?
According to Distractify, Gordon Ramsay throughout his career has earned a total of 17 Michelin stars for his restaurants around the world. Ramsay is currently only behind Alain Ducasse (21 stars) and Joel Robuchon (31 stars).
Ramsay is known as one of the most famous chefs in the world, with a career that lasts more than 30 years in the culinary industry. He has established and operated a total of 58 restaurants, including in the UK, the US and Asia. Including his own restaurants like Gordon Ramsay and Restaurant Gordon Ramsay.
In addition, Ramsay is also known worldwide after organizing popular culinary programs such as Master Chef and Hell’s Kitchen.
Do not underestimate Michelin star value
Gordon Ramsay lost two stars Michelin for The London restaurant in 2013.
However, he did not underestimate the value of this award. In an interview with The Telegraph, Ramsay said he cried when he heard the loss of two stars Michelin.
Ramsay said that this failure made him feel “despair” and “depressed”, but also appreciated the value of Michelin stars and the public’s interest in his culinary quality. He said that winning the star Michelin is a great achievement and losing them is a big shock.
However, Ramsay quickly regained the star Michelin for The London restaurant in 2014, and now he still retains many Michelin stars for his restaurants around the world.
