If there’s one person you should trust in the kitchen, it’s Gordon Ramsay. The fiery British chef, known for his no-nonsense attitude and razor-sharp culinary skills, has once again stunned food lovers across the globe—not with a new recipe, but with a deceptively simple kitchen hack involving one of the world’s favorite fruits: the avocado. In a video that quickly went viral on TikTok and Instagram, Ramsay revealed a technique so basic yet revolutionary that it made millions question how they’ve been cutting avocados their whole life. Spoiler alert: You’ve probably been doing it wrong too.
Avocados: Beloved But Tricky
Avocados have skyrocketed in popularity over the past decade, becoming a staple in everything from brunch menus to smoothie bowls. Their creamy texture, healthy fats, and mild flavor make them incredibly versatile. But despite their superfood status, avocados come with a frustrating caveat: cutting them can be a pain. From dealing with stubborn pits to slicing the flesh without turning it into mush, prepping an avocado properly is more difficult than most people admit. Ramsay, however, claims there’s a better way—and it starts with forgetting everything you thought you knew about how to cut one.
Ramsay’s Game-Changing Method
Here’s where things get interesting. Most of us instinctively cut an avocado lengthwise, slicing from the top down around the pit and twisting the halves apart. This method, while common, has a few glaring flaws: it often results in uneven slices, squashed flesh, and the dreaded “avocado hand”—a real medical condition caused by attempting to remove the pit with a sharp knife.
Why does this matter? According to Ramsay, this technique does three important things:
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Gives you cleaner halves: The rounder shape makes the flesh easier to scoop out in one piece, especially if you’re aiming for neat slices.
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Reveals the pit instantly: When you slice horizontally, one half almost always releases from the pit effortlessly, and the pit itself can be popped out with your fingers or a spoon—no knife necessary.
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Reduces injury risk: Ramsay is quick to point out the dangers of using a knife to jab at a slippery pit. His method eliminates that hazard entirely.
The Internet Reacts
As expected, the culinary world exploded with reactions. Viewers flooded the comment sections of Ramsay’s video with a mix of amazement and amusement. One user wrote, “Wait, wait, wait… you’re telling me I’ve spent 15 years struggling with avocados when this was the answer?!” Another commented, “I tried it immediately. It works. It’s cleaner, safer, and honestly, makes me feel like a pro.” Even food bloggers and home cooks began reposting the hack, praising its simplicity and efficiency. It wasn’t long before #AvocadoHack started trending, with people across the globe testing Ramsay’s trick and sharing their results.
More Than a Hack – It’s Kitchen Philosophy
What makes Ramsay’s tip more than just another TikTok trend is the principle behind it. For Gordon Ramsay, cooking isn’t just about taste—it’s about technique. This avocado hack reflects his broader philosophy: cooking should be intuitive, safe, and efficient. He’s often said in interviews that “you don’t need complicated tools, just smart habits.” And this is a perfect example. A tiny change in approach leads to a smoother experience, less waste, and ultimately, better results.
Bonus Tips from Ramsay’s Avocado Wisdom
Beyond how you cut your avocado, Ramsay dropped a few extra nuggets of wisdom in the same video that are worth noting:
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Don’t over-mash your avocado. Whether making guacamole or spreading it on toast, Ramsay prefers a little texture. Use a fork instead of a blender to retain some bite.
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Season simply but smartly. A pinch of sea salt, a dash of lemon or lime, and maybe a hint of chili can elevate the flavor without overpowering the avocado’s natural taste.
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Storage matters. If you’re saving half for later, keep the pit in and rub the exposed flesh with lemon juice to slow browning. Then wrap it tightly in cling film or store in an airtight container in the fridge.
A Small Change, A Big Impact
It’s always the simplest hacks that end up changing the game. Like learning how to crack an egg with one hand or how to hold a chef’s knife properly, slicing your avocado the Ramsay way is a small shift that makes a big difference. It saves time, reduces mess, and most importantly, minimizes your chance of cutting yourself—a surprisingly common kitchen injury. According to one U.S. study, avocado-related hand injuries have increased so much that some doctors have lobbied for warning labels on the fruit.
The Bigger Picture
Ramsay’s viral avocado hack is a reminder of how much tradition and habit can blind us to better ways of doing things. We tend to do what we’ve always done—especially with food. But sometimes it takes a world-renowned chef and a viral video to shake things up and say, “There’s a smarter way.” So the next time you reach for an avocado, remember: turn it sideways. Slice it around the middle. Twist gently. Ditch the knife when removing the pit. And savor the feeling of mastering a skill that Gordon Ramsay himself would applaud.
