On Blue Bloods this Friday, the Reagan clan will sit down for another iconic family dinner and Woman’s World has your first look at this week’s recipes for roast sirloin, Harissa roasted potatoes, and roasted green beans, and carrots – so you can join the family!
With the end of Blue Bloods nearing, CBS teamed up with Wahlburgers Restaurant Chain to help viewers enjoy the beloved Reagan family dinners in their own homes. Chef Paul Wahlberg – brother of Blue Bloods star and New Kids on the Block alum Donnie Wahlberg, as well as Mark Wahlberg – is sharing recipes that align with the meals served during each of the final eight installments of the drama. Here, find recipes for the very meal you’ll see the Reagans eat on the Friday, November 22 episode of Blue Bloods, as well as videos and recipes for the family’s last five Sunday dinners!
If you’ve ever watched Blue Bloods, you know one thing for sure: the Reagan family dinners are legendary. But what if you could bring that same warmth, charm, and mouth-watering deliciousness to your own table? Thanks to Chef Wahlberg’s special recipes, you can!
Let’s dive into how to recreate the iconic Blue Bloods family dinner experience—right in your kitchen.
Why Reagan Family Dinners Are So Memorable
The Reagan family dinners in Blue Bloods aren’t just about food—they symbolize unity, tradition, and honest conversation. Week after week, fans tune in not just for crime-solving drama but also for the famous Sunday meals.
But what exactly makes these dinners unforgettable?
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Home-cooked comfort food.
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Old-school family values.
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A touch of Irish-American heritage.
And now, thanks to Chef Wahlberg, you can bring those same flavors home.
Who Is Chef Wahlberg?
If the name sounds familiar, you’re right. Chef Paul Wahlberg—the brother of Mark and Donnie Wahlberg (who stars as Danny Reagan in Blue Bloods)—is the culinary genius behind Wahlburgers and many family-favorite recipes.
His love of simple, hearty, family-style cooking fits perfectly with the Reagan dinner vibe.
The Secret to an Authentic Reagan Family Meal
What’s the magic behind these dinners? It’s not about fancy Michelin-star techniques. It’s about:
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Fresh ingredients
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Classic comfort food
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Dishes that spark conversation
Let’s break down how to bring that spirit to your own table.
Appetizers to Start the Reagan Feast
Hearty New England Clam Chowder
A creamy, rich chowder—perfect to warm up the evening.
Ingredients:
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Fresh clams
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Yukon potatoes
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Heavy cream
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Smoked bacon
Chef’s Tip: Use thick-cut bacon for that smoky depth the Reagans would appreciate.
Irish Soda Bread with Butter
An ode to their Irish-American roots.
Ingredients:
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All-purpose flour
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Baking soda
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Buttermilk
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Raisins (optional)
Chef’s Tip: Serve warm with plenty of Irish butter. Don’t skimp.
The Reagan Family Dinner Table – Main Dishes
Traditional Corned Beef and Cabbage
You can’t honor the Reagan heritage without this classic.
Ingredients:
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Corned beef brisket
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Green cabbage
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Carrots
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Whole grain mustard
Chef’s Tip: Slow cook for tenderness that melts in your mouth.
Roasted Herb Chicken – Danny Reagan’s Favorite
Because even tough detectives need comfort food.
Ingredients:
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Whole chicken
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Rosemary, thyme, garlic
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Lemon
Chef’s Tip: Roast with the skin on for crispy perfection.
Meatloaf with Sweet Tomato Glaze
A blue-collar classic that the whole family digs into.
Ingredients:
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Ground beef and pork
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Onions, garlic
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Tomato ketchup, brown sugar
Chef’s Tip: Mix meat gently—overworking leads to a tough loaf.
Side Dishes That Steal the Show
Creamy Mashed Potatoes
No family dinner is complete without them.
Ingredients:
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Russet potatoes
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Heavy cream
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Butter, salt, pepper
Chef’s Tip: Hand-mash for a rustic, homey texture.
Sautéed Green Beans with Almonds
A fresh pop of color on the table.
Ingredients:
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Fresh green beans
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Sliced almonds
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Garlic
Chef’s Tip: Blanch beans before sautéing to keep them crisp.
Honey-Glazed Carrots
Sweet and savory in every bite.
Ingredients:
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Baby carrots
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Honey
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Thyme
Chef’s Tip: Roast until edges caramelize for extra flavor.
Don’t Forget Dessert!
Classic Apple Pie
A slice of Americana for a cop family dinner.
Ingredients:
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Granny Smith apples
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Cinnamon, nutmeg
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Flaky pie crust
Chef’s Tip: Serve warm with vanilla ice cream for full effect.
Boston Cream Pie
A nod to the family’s Massachusetts roots.
Ingredients:
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Sponge cake
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Pastry cream
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Chocolate ganache
Chef’s Tip: Chill before serving to let flavors meld beautifully.
Drinks the Reagan Way
Freshly Brewed Iced Tea
Light, simple, perfect for lively family talks.
Irish Coffee (Adults Only)
A cheeky treat for post-dinner laughs.
Setting the Table Like the Reagans
It’s not just about the food—it’s the setting.
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Big wooden table
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No phones allowed
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Candles for warmth
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Family photos nearby
Why does this matter? Because atmosphere feeds the soul just as much as dinner does.
The Importance of Sunday Dinners in ‘Blue Bloods’
Beyond food, these dinners teach lessons: loyalty, truth, family love. Every dish tells a story. Every bite means connection.
Chef Wahlberg’s Thoughts on Cooking for Family
Paul Wahlberg once said, “When you cook for family, you cook with love.”
That’s the secret ingredient in every Reagan meal.
Can You Really Recreate the Reagan Dinner?
Absolutely. With these recipes, patience, and care, you can make your kitchen feel like the Reagan home—minus the NYPD drama, of course!
Final Thoughts: More Than Just Food
What makes Blue Bloods dinners iconic isn’t just the meals—it’s the feeling. Connection. Family. Conversations that matter.
So grab your apron. Light some candles. And make Sunday dinner unforgettable.
